Closely related to the popular Monstera deliciosa, the Monstera adansonii is a great houseplant for bringing a touch of the tropics indoors. Featuring unique foliage, like holes and split leaves, this plant is an eye-catcher that conveniently is also low-maintenance. Often called the "Swiss Cheese Vine."
This plants name is derived from the Latin word meaning "monstrous" or "abnormal," in reference to it's unique leaves that have various holes. This plant is easy going and tolerant of some mistreatment, however, they do need good light levels and some support.
Specifications:
Appearance: It's a vining plant and has evolved to "climb" up something like a moss pole or coconut coir totem support. The aerial roots will grow into these supports and hold it in place as it grows upwards. If these poles aren't for you, the good news is that they also do well in a typical planter if allowed to trail and hang down, as the plant in the above photo shows.
Enjoys: Since it’s native to tropical forests, the Monstera does prefer warmth, high humidity, and indirect light. Bright indirect light is the best for good health and fast growth. Medium light levels will be accepted too, but expect the growing speed to slow down.
Care: For watering, allow the soil to partially dry out before watering again. The best lighting conditions will be near a window that receives filtered light (no direct sun rays). Fertilize during the spring and summer months.
Temp: 65-85° F
Growth: Indoors, can grow quite long
Level of Simplicity: Easy, great for beginners; you can quickly propagate new or adansonii through vine / stem cutting.
Toxicity: Considered toxic upon ingestion (to cats, dogs, humans)
